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Cheese Club Gift: 2 Boxes
$130 Cheese Club
Cheese Club Gift: 4 Boxes
$260 Cheese Club

Frequently Asked Questions:

Room temperature will bring out the best flavor in cheese. Remove the cheese from the refrigerator for about 20 minutes before serving.

Store in the fridge between 36-42 degrees. Consume within 2 weeks. Keep your cheese well wrapped.

The best place for storing cheese is in one of the drawers in your refrigerator. It is a little warmer and more humid, which most cheese prefer.

We wrap our cheese in a special cheese paper that allows the cheese to “breathe”, but keeps it from drying out. Keep your cheese in this paper, and re-tape it after use.

Cheese cut into small pieces or shredded promotes more even melting in a shorter amount of time. When you add cheese to any recipe, cook on low heat, stirring constantly. High heat will toughen cheese and make it stringy. When you are making a sauce with cheese in it, add cheese as the last ingredient and heat until just melted.

Cheese will shred more easily if well-chilled; it can also be placed in the freezer for 30 minutes before shredding.

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Cheese Club Gift: 2 Boxes

Cheese Club Gift: 4 Boxes